we have today like recipe :
Apple pie
Difficulty: Easy
Total time: 45 minutes
Preparation time: 20 minutes
Cooking time: 25 minutes
Meals: 6
Ingredients :
To prepare the dough:
Versatile - cup flour
Sugar - tablespoons
Beking powder - a teaspoon and a half
Salt - ¼ teaspoon
Ground cinnamon - half tsp
Butter - a quarter cup
To prepare the apple filling:
Apples, peeled and sliced - 6 cups
Sugar - one-third cup
Starch - a large spoon
Eggs - 1
Liquid milk - a quarter cup
Lemon juice - a large spoon
Method :
1. meaty oven at 200 ° C.
2. To prepare the dough: In a bowl, mix flour, sugar, Albeking powder, salt and cinnamon.
3. Put the butter and Work the ingredients together to obtain a paste-like bread crumbs.
4. Leave the dough aside.
5. To prepare the apple filling: In a saucepan, put apple slices and a third of a cup of sugar and lemon juice.
6. Put the pot on the fire and mix until it boils.
7. Lower the heat of the fire and cover the pot for 5 minutes with confused from time to time.
8. Pour the water and add the starch and followers confused even intensify the sauce boil.
9. In a small bowl, Whisk the egg with the milk liquid.
10. Add this mixture to the final dough and mix.
11. Pour the apple mixture in the heat-resistant dish.
12. By a large spoon, a formality dough in the form of 6 balls and put them on the apples.
13. Enter the dish to the oven 20 to 25 minutes or until the dough is cooked and golden color.
Enjoy
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