Chocolate cake with cinnamon

Hi 

we have today recipe of cook very easy : 

Chocolate cake with cinnamon

dough:

½ cup whole milk

4 large egg yolks

1 teaspoon vanilla extract

½ cup (1 stick) butter, melted and cooled

⅓ cup granulated sugar

2¼ teaspoons instant yeast (like Rapid Rise)

½ teaspoon kosher salt

3 cups all purpose flour (approximately)

filling:

6 ounces bittersweet chocolate, finely chopped

⅓ cup light brown sugar

1½ teaspoons ground cinnamon 

all purpose flour for the counter

¼ cup (½ stick) butter, room temperature

1 large egg yolk

granulated sugar (for sprinkling - I used raw, coarse Turbinado sugar)

Make the dough:

Heat milk in the microwave or in a small saucepan on the stove just until warm, not hot.  Transfer to a large bowl or the bowl of a stand mixer fitted with a paddle attachment.  Blend in the egg yolks, vanilla, butter, sugar, yeast and salt.  Mix on medium speed (or use a large wooden spoon) until well blended.  Switch to the dough hook. Add 2 cups of the flour and blend until fully incorporated.  For the last cup of flour, add slowly until you get a dough that just holds together well without being too dry or too wet.  Don't worry if you don't have to use all the flour - it's better to get the right texture dough.  Knead for about 5 minutes. 

Transfer the dough to a large bowl sprayed with a little cooking spray.  Cover with plastic wrap and let sit in a warm place until doubled in size about 2 hours. 

For : 

CHOCOLATE DESSERT

visit : 

http://www.4cooking2.science/2015/05/chocolate-dessert.html

Enjoy