recipe of easy Pasta

Hi 

we have like recipe : 

recipe of easy Pasta  

Serves 2-3 as a main dish

Ingredients:

1 medium eggplant, cut into 1" cubes

1 teaspoon dried oregano

4 Tablespoons extra virgin olive oil, divided 

1/2 teaspoon sea salt 

freshly ground pepper

2 cloves garlic, minced or grated

pinch of red hot chili flakes

1 14-ounce can whole tomatoes, crushed

8 ounces spaghetti

1.5 ounces ricotta salata

handful of fresh basil leaves 

Instructions:

Preheat oven to 400° F.  On a baking sheet, toss the eggplant cubes with 2 tablespoons of the olive oil, the dried oregano, sea salt and some freshly ground pepper.  Roast for about 25 minutes. 

Bring a large pot of salted water to a boil for your pasta.

Place 2 tablespoons of the olive oil into a large saucepan or skillet.  Add the grated garlic and gently cook for about 1 minute.  Add the chili flakes and the crushed tomatoes (I like to just crush them with my hands). Simmer for 5 minutes, uncovered.  (Start boiling your spaghetti at this point. Don't overcook it.) Add the roasted eggplant to your tomato mixture and simmer for 5 minutes, covered.  

Remove the spaghetti from the pot and put it right in the eggplant tomato mixture. Toss well. Add torn fresh basil leaves and some grated ricotta salata.  Turn out onto a serving platter and grate some more ricotta salata on top and tear some more basil leaves for the top. 

Enjoy