Hi
we have today like recipe :
Zucchini Noodles with Basil Pesto
It looks like a serving bowl full of pasta noodles, doesn't it? But it's not - it's "spiralized zucchini noodles" and so many people are making these right now, I wanted to make sure you knew about the great gadget that makes these! Whether you are trying to avoid wheat, or trying to cut back on calories or just trying to get rid of a ton of zucchini in your garden, this Spiralizer is for you. When I first served these zucchini noodles to my husband, he thought they were pasta - so did a couple of other people who had them.
I'm one of those people who actually uses the gadgets in my kitchen and I love this one! This Spiralizer is from Paderno and it works like a dream. It comes with three different blades and you can use it on all kinds of vegetables and some fruit. I used it on zucchini here, left the "noodles" raw and just tossed it with a simple basil pesto. It's a snap to clean and the blades store right in the Spiralizer itself.
It is super simple to make these zucchini noodles - start by trimming the ends off the zucchini. The Spiralizer has suction feet on the bottom to make sure it doesn't slip. Place the zucchini in between the blade and the pronged holder on the handle. Make sure it's secure and then just start cranking the handle. Cut the zucchini noodles at intervals with a knife, otherwise you will have four feet long noodles! After the blade does its work, you will be left with little zucchini pieces that are kind of funny looking. The blade works around the center of the zucchini and then all that is left is a long stem along with the end piece.
Enjoy
do not foget to like our page on facebook
Comments
Post a Comment