Hi
how to cook Cheese and Spinach Tortellini
The classic combination of cheese and spinach is complimented by the mild spice
of the sweet Capsicum and Chilli Jam.
Ingredients :
375g pack Latina® Fresh Cheese & Spinach Tortellini
4 eggs
1 cup (250ml) thickened cream
1 teaspoon salt
30g baby spinach leaves, sliced
Capsicum and Chilli Jam (see page 58 for recipe)
Gourmet salad leaves, for serving
method :
1. Preheat oven to 160°C (140°C fan-forced). Line base and sides
of 11cm x 22cm (base measurement) loaf pan with baking paper.
2. Add Latina tortellini to large saucepan of boiling water.
Return to the boil and cook for 5 minutes. Drain.
3. Whisk eggs, cream and salt together in a large bowl until combined.
Add spinach and tortellini and stir gently to coat with egg mixture.
4. Pour tortellini mixture into prepared pan and gently level top with a spatula
or large spoon. Bake for 45-50 minutes or until egg is set.
5. Cool slightly before removing from pan and removing paper. Slice and serve
with Capsicum and Chilli Jam, (see page 58 for recipe) and salad.
Serves: 6-8 Preparation time: 15 minutes Cooking time: 55 minutes
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