Hi
how to cook Chocolate apple Pomponettes easy recipe
Ingredient :
20 min 30 min For 4 people
4 apples
50 g dark chocolate 75%
50 g flour
50g brown sugar
50 g softened butter
1 teaspoon cinnamon
method :
Preheat oven to 200 ° C (gas mark 6/7).
Sand in hand, flour, sugar and butter.
Peel the apples, cut down so that they take straight. dig
inside, taking care not to puncture them. Sprinkle with cinnamon (to
inside and outside), filled with chocolate 3 or 4 tiles.
Remove the apple on a piece of paper large enough to aluminum
to wrap it entirely. Cover crumble, close the paper (without
overtighten) and bake.
Serve hot or warm.
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