How to cook Moong Dal/Hesaru bele Masala

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How to cook Moong Dal/Hesaru bele Masala



 Ingredients:

 Moong Dal Namkeen - 1 cup Onion - 1 Finely chopped Grated Carrot -1 Salt to taste Chilly powder 1/2 tbsp Corinader leaves - finely chopped Lemon - 1/2 tbsp

Mix moong dal namkeen, onion and carrot. Moon Dal Namkeen is salted. So add salt if required. Add chilly powder, coriander leaves and lemon juice. Mix all these. Your tasty Moong Dal/Hesaru bele masala is ready.

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