Hi
How to cook The soft raspberry jam easy recipe
Ingredients :
20 min 20 min Serves 6
200 g dark chocolate
6 large spoonfuls of raspberry jam
170 g butter (including 20 g for molds)
120 g of sugar
80 g flour (including 20 g for molds)
4 eggs
1 punnet of raspberries
1 pinch of salt
Icing sugar
method :
Preheat oven to 160 ° C (th.5 / 6).
Butter and flour the molds.
In a double boiler, melt the chocolate. Remove from heat and add the
butter in pieces and mix.
Whisk the egg yolks with sugar until whitening, and add
mix with chocolate and flour. Stir in salt and white mounted
snow. Mix gently.
Fill the molds halfway, add 1 tablespoon of jam, and cover again
chocolate mixture.
Bake 20 minutes. Let cool and unmold.
Sprinkle with icing sugar and decorate with raspberries before serving.
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