Hi
How to cook THAI OMELETTE easy recipe
Ingredients:
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• 2 tbsp cooking oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/4 kilo ground pork
• 2 tbsp Lee Kum Kee Oyster sauce
• 1 tbsp fish sauce
• 1 tsp sugar
• 2 tomatoes, chopped
• 2 tbsp cilantro
• Pepper flakes, to taste
• 5-6 eggs
• Cilantro for garnish
THAI OMELETTE
*Serves 4
Procedure:
1. In a pan, sauté onion until fragrant. Add garlic.
2. Add pork to the pan and cook until browned.
3. Pour oyster sauce, fish sauce and sugar over the pork. Mix well.
4. Add tomatoes and cilantro. Set filling aside.
5. In a bowl, whisk eggs and pour over non-stick pan.
6. Before the egg completely sets, place filling in the middle of the omelette and fold over to seal.
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