how to cook TOFU SAUTE easy method

Ingredients:

• 1 tbsp cooking oil

• 1 tbsp garlic, minced

• 1 small onion, chopped

• 1 block firm tofu, cubed

• 1 tomato, chopped

• 2 tbsp Lee Kum Kee Oyster Sauce, diluted

with water

• Optional – 1 tsp of cornstarch in 1/4 c water

• 2-3 drops of Lee Kum Kee Sesame Oil

• Cilantro leaves for garnish.

*Serves 2-3

Procedure:

1. In a pan, saute the onion and garlic in oil until fragrant.

2. Add tofu and cook until light brown. Add tomatoes.

3. Add oyster sauce mixture a little at a time (depending on how much sauce you wish to include

in the dish)

4. Optional : add cornstarch water to thicken the sauce.

5. Add cilantro leaves for garnish.

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