how to cook ZENMAYANG SHUCAI easy method

Ingredients:

• 2 tbsp cooking oil

• 1 head of garlic, finely chopped

• 2 handfuls of asparagus cut into 1-inch

sections

• 2 tbsp Lee Kum Kee Oyster Sauce, add more

depending on preference

• rock salt, to taste

*Serves 2-3

Procedure:

1. In a pan, saute the garlic in oil until fragrant.

2. Add the asparagus and cook until desired doneness. Do not overcook.

3. Stir in the oyster sauce and season with salt to taste.

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