How to cook BREAKFA ST Flatbread method

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How to cook BREAKFA ST Flatbread method

Yield: 12 servings

Portion: 1 flatbread

INGREDIENTS

12 deli flatbreads, toasted

1 ½ cups Nutella® hazelnut spread

1 ½ qt. diced, mixed fresh fruit

1 ½ cups whipped cream cheese, low-fat

½ cup toasted chopped nuts or

unsweetened coconut, optional

Mint leaves, optional

METHOD

1. For Each Serving: Spread each flatbread

with 2 Tbsp. Nutella so it covers the majority of

the surface area. Dollop 2 Tbsp. whipped cream

cheese on each end of the flatbread. Top each

flatbread with ½ cup fresh mixed fruit in an even

layer. Sprinkle each flatbread with 2 tsp. nuts,

coconut or mint leaves, if desired, to garnish.

Serve at room temperature or make ahead and

refrigerate, covered, until ready to serve.

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