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How to cook stuffed berries method
Yield: 12 servings
Portion: 2 stuffed berries
INGREDIENTS
24 large strawberries
1 ½ cups Nutella® hazelnut spread
Toasted unsweetened coconut, chopped pistachios
or toasted hazelnuts, optional
METHOD
1. Lay berries on a clean work surface. Remove top of each berry.
Use a melon-baller to scoop out or hollow out a cavity in each strawberry.
2. Place Nutella in a piping bag equipped with a star tip. Pipe 1 Tbsp. of
Nutella into each berry and sprinkle with nuts or toasted coconut, if desired.
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