Hi
How to cook Sukiyaki easy recipe
Ingredients :
1 pound London Broil top round, paper thin beef
2 onions (cubed)
1 tablespoon soy sauce
1 tablespoon sugar
5-6 pieces of dried mushrooms (soaked in water for 30 minutes)
3-4 pieces of dried tenang daga
1/4 cup soy sauce
8 tablespoons sugar
1 cup lima beans
1 head nappa cabbage
3 sliced carrots
Butter or oil
1 beef bouillon cube
1 package of Sotanghon noodles
directions :
1. Marinate the beef in a mixture of 1 tablespoon soy sauce and 1 tablespoon of sugar for approximately 15 to 30 minutes.
2. Remove the stems of the dried mushrooms and cut into fourths.
3. Slice the Tanang Daga into small pieces.
4. Saute the mushrooms and tanang daga along with butter, garlic, and onions. Move the mixture to one side of the pan.
5. Add the beef and cook until it is brown.
6. Pour the mixture of 1/4 cup soy sauce and 8 tablespoons of sugar.
7. Add the beef bouillon cubes (Knorr cubes dissolved in one cup of water).
8. Add the nappa cabbage and lima beans.
9. Pour boiling water over the
sotanghon noodles, cut into half, and drain.
10. Add the noodles and let them boil for one to two minutes.
11. If the mixture begins to dry up, add beef bouillon or a little soy sauce and sugar.
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