How to cook Carpe Diem Morning Maca Sausage Muffins

How to cook Carpe Diem Morning Maca Sausage Muffins

INGREDIENTS

- 1 pound ground pork

- 1⁄4 cup maple syrup

- 1 tablespoon maca

- 1 tablespoon cinnamon

- 1⁄2 tablespoon nutmeg

- 1⁄2 ground cloves

- 1 egg

- 1⁄2 teaspoon salt

- Dukka, for topping, optional

DIRECTIONS

[1] Preheat over to 350°F.

[2] Mix all ingredients by hand until the moisture from the egg and maple syrup is absorbed, it will start out very wet and reduce to ‘sticky’.

[3] Place in muffin tin w/ papers

[4] Top with Dukka (optional)

[5] Bake for 20-25 minutes.

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