How to cook grilled ham & cheese sandwiches

Hi 

How to cook grilled ham & cheese
sandwiches

Ingredients : 

fresh sage leaves, 11⁄2 tbsp
chopped
fresh thyme leaves, 11⁄2 tbsp
chopped
fresh rosemary, 11⁄2 tsp chopped
fresh flat-leaf Italian parsley,
1 tbsp chopped
garlic, 1 clove, chopped
kosher salt, 1⁄4 tsp
walnut oil, 2 tbsp
French or sourdough bread,
8 slices
Gruyère or white Cheddar cheese,
6 oz (185 g), thinly sliced
Black Forest ham, 3 oz (90 g),
thinly sliced
unsalted butter, for cooking

Method : 

Pistou is pesto with a French accent. Here, it takes the
common grilled ham and cheese sandwich to dinner-worthy
level. I also love drizzling the pistou on fried eggs. I often
use a panini grill, but a frying pan or griddle will do just fine.
To make the pistou, in a mortar, combine the sage, thyme, rosemary,
parsley, garlic, salt, and walnut oil. Grind together with a pestle until the
herbs and garlic are crushed and all the ingredients are well blended.
Preheat a panini grill or a griddle to medium-high, or preheat a large frying
pan over medium-high heat. Meanwhile, spread 4 slices of the bread with
the pistou, dividing it evenly. Top the pistou with half of the cheese and
all of the ham, dividing it evenly. Top the ham with the remaining cheese,
dividing it evenly. Top the sandwiches with the remaining bread slices.
Butter the hot grill, griddle, or pan. Add the sandwiches and cook until
they are golden brown on both sides and the cheese has melted, about
8 minutes. Cut each sandwich in half and serve.

enjoy 

to visit : 

How to cook grilled pizza with cherry