Hi
How to cook grilled pizza with cherry
Ingredients :
cherry tomatoes, 11⁄2 cups
(9 oz/280 g), stemmed
and halved
extra-virgin olive oil, 2 tbsp,
plus more for brushing
garlic, 2 cloves, pressed
kosher salt
unbleached all-purpose flour,
for dusting
pizza dough (page 215),
about 3⁄4 lb (340 g)
whole-milk mozzarella cheese,
11⁄4 cups (5 oz/155 g) shredded
Gorgonzola cheese, 1⁄4 lb (125 g),
crumbled
green onions, 2, thinly sliced
fresh basil leaves, 2 tbsp chopped
fresh marjoram or oregano leaves,
1 tbsp chopped
Method :
If you prefer, you can thinly slice 2 large tomatoes for this
pizza. Just make sure that you remove the excess seeds and
moisture from the slices so your pizza doesn’t become soggy.
If you’re pressed for time, you can make the pizza with
purchased dough, available at many specialty-food markets.
In a bowl, combine the tomatoes, 1 tbsp of the olive oil, and 1 garlic clove.
Sprinkle with salt and stir to blend. In a small bowl, mix the remaining
garlic clove with the remaining 1 tbsp olive oil.
Prepare a medium fire for direct-heat cooking in a charcoal or gas grill.
Meanwhile, on a lightly floured work surface, roll out the dough into
a rectangle about 11 by 13 inches (28 by 33 cm). Brush the top surface
of the dough with olive oil.
Place the dough on the grill, oiled side down, and immediately brush the
top of the crust with the garlic oil. Grill until well browned on the bottom,
about 5 minutes. Using a wide spatula, carefully turn the pizza crust over,
and immediately sprinkle with the mozzarella and Gorgonzola cheeses.
Distribute the tomato mixture evenly over the cheeses, and sprinkle
evenly with the green onions, basil, and marjoram. Grill until the pizza
is just browned on the bottom and the cheeses melt, about 7 minutes.
Using the spatula or a rimless baking sheet, transfer the pizza to a cutting
board. Cut the pizza into squares and serve.
enjoy
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