Hi
How to cook Roast Chicken (cooking recipes)
Ingredients :
1 whole chicken
1 tbsp butter
2 cloves garlic
1 lemon
salt and pepper
direction :
Heat the oven to 400 °F.
Remove the giblets and neck
from the chicken. Keep them for
stock later. Rub the entire bird
with butter, then sprinkle it
with salt and pepper.
Smash the garlic cloves with the
side of your knife and slice the
lemon in half. Stuff the garlic
and lemon into the chicken’s
body cavity.
Place the chicken in a roasting
pan or an oven-proof skillet. Let
it cook for 1 hour. If you have
a meat thermometer, check to
make sure the chicken is at
165 °F, the temperature when
chicken is completely safe to
eat. But 1 hour should be long
enough to fully cook it.
Let the chicken rest for at least
10 minutes before you carve it
to make sure you don’t lose any
of the tasty juices.
After you’ve carved away all
the meat, make chicken stock
from the carcass. Simmer it
for several hours in a pot full
of water along with scrap
vegetables like the ends of
onions and carrots, plus a
generous helping of salt.
to visit :
Comments
Post a Comment