How to cook Vegetable Quiche(cooking recipes)

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How to cook Vegetable Quiche(cooking recipes)

Ingredients ; 

1 tbsp butter

1 large onion, sliced into half moons

3-4 cups chopped vegetables

8 eggs

1 cup milk

1 cup cheddar or other cheese, grated

1 tsp salt

½ tsp black pepper

direction : 

Set the oven to 400 °F.

There are two ways to make this quiche. If you have a

cast-iron or other oven-proof skillet, you can make the

quiche right in the skillet. This cuts down on dishes.

Otherwise, start with a regular skillet and later transfer

everything to a pie plate to bake.

Melt the butter in a skillet over medium heat. Add your

onion slices and sprinkle a bit of salt and pepper over

them. Cook the onions until they are golden brown

and starting to caramelize. If your pan is oven-proof,

simply remove it from the heat and spread the onions

evenly across the bottom. Otherwise, butter a pie plate

and scoop the onions into it, creating an even layer on

the bottom. The onions add a crust-like texture and a

bit of crunch.

A note on vegetables: For things like broccoli, cauliflower

or winter squash, I suggest steaming or cooking them

before adding them to the quiche to ensure they’ll be

fully cooked. For tomatoes, zucchini, spinach or any

other quick-cooking vegetable, just use them fresh.

Spread the vegetables evenly over top of the onions. The

dish or pan should look fairly full.

In a bowl, use a fork to lightly beat the eggs with the

milk, cheese, salt, and pepper, just enough to break up

the yolks and whites. This is a savory custard mixture.

Pour the custard over the vegetables and onions and

enjoy watching it fill in all the free spaces.

Bake the quiche in the oven for 1 hour. Once the surface

is lightly brown all the way across, it’s fully cooked.

Let the quiche cool for about 20 minutes, then slice into

wedges and serve with a side salad.

to visit : 

How to cook Shrimp and Grits (cooking recipes)

Enjoy