How to cook Brussels Sprout (cooking recipes)

Ingredients :

4 cups Brussels sprouts, finely chopped

salt and pepper

1 tbsp butter

3 cloves garlic, finely chopped

6 olives, finely chopped

lemon juice

2 eggs

direction :

Chop off the ends of the sprouts. Slice them in

half, then finely shred each half. Place the shreds

in a bowl and sprinkle with salt and pepper.

Melt the butter in a non-stick pan on mediumhigh

heat. Swirl it around to coat the pan. Add

the Brussels sprout shreds and garlic, then leave

it to cook for about 1 minute. Mix it up and

toss it around. Add the olives and mix again.

Crack the eggs into separate areas of the pan.

Sprinkle them with salt and pepper. Pour in 2

tablespoons of water and cover with a lid. Let

the eggs steam, undisturbed, for 2 minutes.

Once the whites of the eggs are cooked through,

turn off the heat and sprinkle everything with

lemon juice.

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enjoy

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