How to cook Egg Sandwich with Mushroom (cooking recipes)

Hi 

How to cook Egg Sandwich with Mushroom (cooking recipes)

Ingredients : 

2 tsp butter

1 small potato, diced

½ lb mushrooms, sliced

2 cloves garlic, finely chopped

2 eggs

salt and pepper

2 rolls, 2 English muffins,

or 4 slices of bread

additions

tomato, sliced

avocado

cheese

var iat ions

potato and onion

potato and pea

collards and bacon

zucchini

chorizo and green chili

direction : 

Melt half the butter in a pan on medium heat, then throw in the potato

and cook for 5 minutes, stirring minimally. Season with salt and

pepper. Add the mushrooms and garlic, as well as a splash of water if

the potatoes are getting stuck to the pan. Cook for another 5 minutes,

until the mushrooms are brown and have shrunk down.

Test the potato by piercing one piece with a fork. If it goes through

easily, you’re done. If not, cook for a few more minutes. (The smaller

the potatoes are chopped, the quicker they’ll cook.) Taste and adjust the

seasoning to your preferences.

Melt the other teaspoon of butter in another pan on medium heat. Crack

the eggs into the pan and dust with salt and pepper again. Salt and

pepper are critical to these ingredients, so don’t worry about overdoing it.

If you like your eggs sunny-side up, place a lid over the pan to ensure

the whites will cook through without making the yolks hard. Once the

whites are no longer translucent, take them off the heat.

If you like eggs over-easy (my favorite), wait until the yolks are cooked

but still look runny, then flip each egg with a spatula and let the other

side cook for about 15 seconds. That’ll get your whites fully cooked, but

keep the yolks runny—the best. If you prefer hard yolks (please no!),

then cook for a little longer.

Toast the bread or bun, then assemble it into a sandwich, using any

condiments you like. Way better than what you’ll find at the corner deli.

to visit : 

How to cook Brussels Sprout (cooking recipes)

Enjoy