Hi
How to cook Potato Leek Pizza (cooking recipes)
ingredients :
pizza dough
2 tbsp olive oil
1 Russet potato or 3 small
potatoes, sliced into thin circles
3 leeks, sliced into circles
salt and pepper
1 lb fresh mozzarella, shredded
direction :
Turn the oven to 500 °F.
Put a large pan on medium heat and add 1
tablespoon of olive oil. Once the oil is hot, add
the potato slices evenly to the pan, making sure
each slice is touching the bottom. (If you slice
them thin enough, they’ll turn out almost like
little chips.)
Let them cook until they start to crinkle around
the edges and turn brown. Flip them over and
brown the other side, then move them to a
bowl. Sprinkle with salt and pepper, then toss
with your hands (after they cool down!) to
make sure they’re evenly coated.
Heat up another tablespoon of oil in the
same pan, then toss in the leek slices, stirring
occasionally until they’re soft, about 5 minutes.
Toss them with the potato slices and add a bit
more salt and pepper.
Clear a space on the counter and sprinkle with
flour. Divide your dough into 4 equal pieces.
One at a time, stretch the doughs into crusts.
You can use a rolling pin or just slowly use
your fingers and hands. I like to make mine
really thin and big, but it’s up to you how thick
to make it.
Once the crust is the desired shape and
thickness, dust the back of a cookie sheet
with flour or cornmeal to keep the crust from
sticking, then place it the dough on the sheet.
Now layer it with ¼ of the potato and leek
mixture and ¼ of the shredded mozzarella.
Bake for 5 to 8 minutes. If it’s your first time,
simply keep an eye on the oven to see when the
pizza’s done. The crust should be light brown
and the cheese melted.
Repeat the process until you’ve baked all your
pizzas. If your oven is big enough, you can of
course do more than one pizza at a time.
to visit :
enjoy
Comments
Post a Comment