Hi
How to cook Poutine (cooking recipes)
Ingredients :
2-3 medium Russet potatoes, sliced into sticks
2 tbsp vegetable oil
salt and pepper
scallions, chopped
6 oz fresh mozzarella, diced
gr av y
2 tbsp butter
1 shallot or 3 scallions, finely chopped
3 cloves garlic, finely chopped
2 tbsp all-purpose flour
1½ cups vegetable broth
1 tsp soy sauce
½ tsp cayenne pepper
salt and pepper
6 leaves fresh sage, finely chopped (optional)
direction :
Set the oven to 400 °F.
Pour 1 tablespoon of vegetable oil onto a baking sheet.
Spread the oil around, then spread out the sticks of
sliced potato. Pour the rest of the oil over the top and
sprinkle generously with salt and pepper. Use your
hands to ensure the potatoes are coated with oil, salt,
and pepper, and evenly spread across the pan. Place
them in the oven and bake for 20 minutes.
Meanwhile, prepare the gravy. Melt the butter in a
saucepan on medium heat. Add the shallot and garlic.
Let them cook for 2 minutes until translucent, but not
brown. Add the flour and quickly stir with a spoon.
Add a little broth if gets too clumpy.
Let the mixture cook until it turns light brown. Add the
vegetable broth, soy sauce, and cayenne pepper. Bring
the gravy to a boil, then turn down the heat and let it
cook for about 5 minutes, stirring occasionally. Taste it,
adding salt and pepper as needed. Turn down the heat to
very low, just enough to keep the gravy warm until the
fries come out of the oven.
Dice the mozzarella.
After the fries have baked for 20 minutes, remove them
from the oven. Lift them with a spatula and test their
tenderness with a fork. If it goes through easily, the fries
are ready. If you want them a little more crispy, flip
them over and put them back in the over for a few more
minutes.
Once they’re done, pile one layer of fries onto a plate.
Top with cheese and then the hot gravy. Repeat with a
second layer before sprinkling with scallions and more
freshly ground black pepper.
to visit :
enjoy
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