Hi
How to cook Things On Toast (cooking recipes)
ingredients :
4 slices bread
2 tbsp butter
salt and pepper
topping
fried egg (optional
direction :
I love bread, and toast in
particular is my comfort
food—I crave it when I’m sick
or worn down. Here, I would
like to suggest that you take
some toast and put something
tasty on it. That’s it!
Certainly toast can feed a
crowd, but I like this meal for
times when I’m on my own
and want a quick meal or
snack. It’s a great way to use
leftovers or turn a side dish into
a full meal.
What makes this more like a
special dinner than a quick
snack is the way you treat the
bread—toasting it in the pan
like a nice piece of fish.
A pile of sautéed or raw veggies
over buttered, toasty bread
is the perfect meal for one
and a great way to try a new
vegetable. I’ve suggested a few
other toast variations on the
following pages, but you can
use pretty much any veggie
dish from this book or invent
your own. Add a fried egg on
top if you’re extra hungry.
Melt ½ tablespoon of butter in
a small pan on medium heat.
Place the two slices of bread
in the pan and let them cook
for about 2 minutes, then lift
them with a spatula to check
whether they’re golden brown
underneath. When they are, flip
’em over.
Add the rest of the butter to the
pan to make sure the second
side of the toast becomes just as
golden as the first. Sprinkle the
top of the bread with salt and
pepper. Once the second side is
golden, set the bread on a plate
to await its topping.
For the toppings, you can go
raw or, as I most often do,
sauté veggies or beans with
flavors like garlic and chilies,
olives and and dill, ginger and
turmeric, or any other classic
combination .
Instead of toast, the topping
ideas on the next few pages
would also be great over rice or
any other grain, in a tortilla,
tossed with pasta, or even on a
pizza. It’s up to you!
to visit :
enjoy
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