How cut Greens 2016

Hi 

today we will talk about cutting 

chop

To cut food with a knife or food processor into fine, medium, or coarse, irregular pieces.

cube

To cut food into uniform pieces, usually ½ inch on all sides.

dice

To cut food into smaller uniform pieces, usually 1/8 to ¼ inch on all sides.

mince

To chop food into tiny,

irregular pieces.

slice

To cut food into flat, usually thin slices from larger pieces.

julienne

To cut food into thin slices about 1/8 inch thick and about 2 inches long.

Enjoy