Panzanella Salad

Hi 

we have today : 

 Panzanella Salad

Time :

45 min

Number of servings: 5

INGREDIENTS :

350 g italian bread ciabatta, or french bread, cut into cubes

2 large tomatoes

2 cucumbers, sliced

1/2 cup red onion, sliced

1/2 cup olive oil

2 tablespoons balsamic vinegar

10 basil leaves, shredded

salt

black pepper

METHOD :

1. Trim the tomatoes and cut each into 8 wedges.

2. In a large bowl mix together tomatoes wedges, cucumber and onion slices and bread cubes.

3. For the dressing, in a small bowl mix the balsamic vinegar, olive oil, basil then salt and pepper.

4. Pour the dressing on the vegetable bowl, toss well and serve.

enjoy