4Cooking2

Search This Blog

The easiest way to cut paprika

April 26, 2015

Get link
Facebook
X
Pinterest
Email
Other Apps

Hi

today we have

The easiest way to cut paprika

enjoy

cookingtips

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

Zucchini Noodles

Hi we have today like recipe : Zucchini Noodles with Basil Pesto It looks like a serving bowl full of pasta noodles, doesn't it? But it's not - it's "spiralized zucchini noodles" and so many people are making these right now, I wanted to make sure you knew about the great gadget that makes these! Whether you are trying to avoid wheat, or trying to cut back on calories or just trying to get rid of a ton of zucchini in your garden, this Spiralizer is for you. When I first served these zucchini noodles to my husband, he thought they were pasta - so did a couple of other people who had them. I'm one of those people who actually uses the gadgets in my kitchen and I love this one! This Spiralizer is from Paderno and it works like a dream. It comes with three different blades and you can use it on all kinds of vegetables and some fruit. I used it on zucchini here, left the "noodles" raw and just tossed it with a simpl...

Predictions food for 2016

Hi Predictions food for 2016 1. Avocado Oil Explodes : Coconut oil is so 2015. There is a new oil in town, and it’s from everyone’s favorite fatty fruit. We all know avocados are high in oleic acid, a healthy monounsaturated fat, that is claimed to be great for your heart, skin and other benefits. Expect to see more of it used in everything from skin care to hair care, and obviously, to cooking. 2. Hawaiian Cuisine Comes Ashore : The islands are sneaking their flavors and ingredients into everything, it seems. Focusing on fresh, quality ingredients — poke and pineapple chief among them — to surfers favorite breakfast, the loco moco, their influence is making for some wild mashups. More importantly, Hawaiian eateries are popping up everywhere between Los Angeles and New York. 3. Ice Cream Sandwiches : First we had the cupcake fad. Then we had donuts and macarons. This year, it will be the ice cream sandwich. Expect an overhaul in desser...

Mini Lasagna Stacks with Pesto and Sauce

Hi we have today Mini Lasagna Stacks with Pesto and Sauce How would you like a super fast way to make lasagna? I know I do a lot of pasta making from scratch on this site and I wanted to show you guys a really fast way to make lasagna without having to make or boil noodles and that would cook up much faster than regular lasagna. This is also a much lighter lasagna - it doesn't have any bechamel or ricotta cheese in it, just a little sprinkling of mozzarella on top to finish it off. And it's incredibly delicious. In fact, I think it's maybe my all time favorite lasagna. The secret to this method is that you use won ton wrappers. Do you know that won ton wrappers are just fresh pasta sheets? That's right. And they are pre-cut and easy to use. You can find wonton wrappers in produce aisle in the refrigerated area. The pasta sheets are very thin and delicate, so there is no need to boil them prior to ass...

Powered by Blogger

The easiest way to cut paprika

Comments

Post a Comment