Hi
how to cook Moist chocolate mint white heart easy recipe
Ingredients :
200 g dark chocolate
80g sugar
80 g of butter
2 eggs
2 tablespoons heavy cream
40 g powdered hazelnuts
8 squares of white chocolate
2 mint sprigs
Method :
Preheat oven to 230 ° C (th.7 / 8).
Melt in double boiler, over low heat the chocolate, the butter
and mint.
Infuse off the heat 10 minutes, then remove mint.
Add the egg yolks, flour, hazelnuts, sugar and cream
fresh. Stir in beaten egg whites and mix gently.
Fill the molds half, add the white chocolate squares, then cover
dough and bake about 20 minutes. Serve warm.
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enjoy
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