How to cook Roasted Root Vegetables easy recipe

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How to cook Roasted Root Vegetables easy recipe 

ingredients

500g carrots, peeled and sliced diagonally into 1 cm

500g parsnips, peeled and sliced diagonally into 1 cm

2 c. tablespoons olive oil

1 c. tablespoons freshly grated ginger

1 c. cinnamon, ground

½ c. salt tea

Head of stuff

• Preparation 10 minutes

• 40 minutes cooking

preparation

Preheat oven to 200 ° C (400 ° F). Place carrots, parsnips, oil, ginger, cinnamon and salt in a large pan and stir. Roast 40 minutes, turning occasionally, or until vegetables are tender and golden.

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How to cook Roasted Root Vegetables easy recipe