how to cook greek salmon easy recipe

how to cook greek salmon easy recipe

Serves 4

Hands-on time: 5 minutes

Cooking time: 0 minutes

ingredients :

4 Salmon Fillets Sous Vide (page 44)

1 pint (300 g) cherry or grape tomatoes, halved

1 cucumber, diced

2 ounces (60 g) pitted Kalamata olives

12 to 15 fresh mint leaves

2 tablespoons (30 ml) olive oil

1 lemon, for juice

direction :

coarse salt and ground pepper

mixed greens for serving

4 ounces (113 g) feta cheese, coarsely crumbled

Combine the tomatoes, cucumber, olives, mint, and olive oil in a bowl.  Squeeze the lemon

over the top, season with salt and pepper to taste, and toss.

Arrange the mixed greens on a serving plate and top with the salmon.  Spoon the tomato

mixture over the fi sh and sprinkle with the feta.

Serve accompanied by a dry white wine or black tea over ice.

to visit :

enjoy

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