Hi
How to cook Banana Pancakes
2 cups all-purpose flour
¼ cup brown sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 bananas, mashed
2 eggs
1½ cups milk
1 tsp vanilla
2 bananas, sliced
butter for cooking
In a medium bowl, add the flour, brown sugar, baking
powder, soda and salt. Mix thoroughly with a spoon.
In another bowl, add the mashed bananas (or just
mash them in the bowl), eggs, milk, and vanilla, then
mix. Add the dry mixture from the other bowl into
the second bowl. Gently stir it with a spoon until
everything just comes together. Tender pancakes come
from not over-mixing the batter. If there are still a few
pockets of flour, don’t worry about it. Let the mixture
sit for 10 to 15 minutes.
Place a non-stick or cast-iron pan on medium heat.
Once it’s hot, melt a small amount of butter, about
½ teaspoon, then ladle some pancake batter into the
center of the pan. You can make your pancakes as large
or small as you like. A normal amount is about 1/4 to
1/3 cup of batter. If it’s your first time making pancakes,
make them smaller: they’ll be easier to flip.
As soon as the batter is in the pan, place 3 to 4 banana
slices atop of the uncooked side of the pancake. Once the
edges of the pancake start to dry up and you can see the
middle start to bubble, flip the pancake over. Cook until
it is browned on both sides. Stack the finished pancake
on a plate in a warm oven and repeat the above process
until you run out of batter.
Serve hot, with butter and syrup.
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