How to cook BREAKFAST PIZZA

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How to cook BREAKFAST PIZZA

Yield: 12 servings

Portion: 1 pizza dough round

INGREDIENTS

12 – 8-inch pizza dough rounds, baked

1 ½ cups Nutella® hazelnut spread

2 ¼ cups diced, mixed fresh fruit

1 ½ cups whipped cream cheese, low-fat

½ cup toasted chopped nuts or toasted

unsweetened coconut, optional

METHOD

1. For Each Serving: Spread each baked pizza dough round with

1–2 Tbsp. of Nutella so it covers the majority of the surface area.

Top each dough round with 3 Tbsp. fresh mixed fruit and 1 Tbsp.

whipped cream cheese (separated into 3 dollops) and sprinkle each

half with 1 tsp. nuts or coconut, if desired, to garnish. Serve while hot.

to visit : 

How to cook Nutella-STUFFED french toast

enjoy