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Predictions food for 2016
1. Avocado Oil Explodes :
Coconut oil is so 2015. There is a new oil in town, and it’s from everyone’s favorite fatty fruit. We all know avocados are high in oleic acid, a healthy monounsaturated fat, that is claimed to be great for your heart, skin and other benefits. Expect to see more of it used in everything from skin care to hair care, and obviously, to cooking.
2. Hawaiian Cuisine Comes Ashore :
The islands are sneaking their flavors and ingredients into everything, it seems. Focusing on fresh, quality ingredients — poke and pineapple chief among them — to surfers favorite breakfast, the loco moco, their influence is making for some wild mashups. More importantly, Hawaiian eateries are popping up everywhere between Los Angeles and New York.
3. Ice Cream Sandwiches :
First we had the cupcake fad. Then we had donuts and macarons. This year, it will be the ice cream sandwich. Expect an overhaul in dessert, given that it’s already on its way. Local creameries are popping up everywhere, and this old-school, classic setup for kids is getting an upscale rebirth for adults in the know.
4. Spicy Flavors Boom :
Sriracha’s rise to practically a foodie religious icon was a sign of the changing times, and that was 2014. No more retreating into taste bud safe zones. The world, as it spins wilder and weirder, is taking things up a notch there’s no place for boring. From spicy chocolate to spicy booze, we’re ready to sweat more than ever at the dining table.
5. No End For Slow Coffee :
Coffee has moved into an era of craftsmanship that shows no signs of slowing down. Whether it’s cold brew, pour over, single origin, or limited batches, coffee is taking its time to get to you, but baristas are ensuring that it’s worth it.
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