How to cook pasta with pork sausages recipe

How to cook pasta with pork sausages

I LOVE this pasta. The sweet crushed peas make it feel healthy

enough that you don’t need a salad as well and the sausages give it a

lovely richness that is very satisfying. The secret here is using the best

quality pork sausages you can find.

350g (3/4lb) short pasta

4 pork & garlic sausages

250g (1/2lb) frozen peas

1 bunch mint, leaves picked

2 large handfuls grated parmesan cheese + extra to

serve

Bring a large saucepan salted water to the boil and cook pasta

according to the packet directions.

Meanwhile, heat 3 tablespoons olive oil in a large frying pan over

a high heat. Remove sausage skins and crumble them into the

pan. Cook stirring frequently until browned all over.

Add peas, squashing down to roughly crush them. When the peas

are warm, through toss through mint and remove from the heat.

Drain pasta and toss through the parmesan and sausages.

Season and serve with extra cheese passed separately.

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