Hi
today i will explain to you how to Cleaning method thickness sardin
Cut off the head with a sharp knife
The separation of the head from the body of the knife completely
Open the belly of the fish, as shown in the picture
Directed bowels of the fish knife
Clean the abdomen with your finger and rinse well with water as shown in the pictures
Separate the tail of a fish knife
Separate the skin from the flesh of the fish this way sardines ready for use
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