Hi
today we have like recipe :
Indian lentils
Type dish: soup
Difficulty: Easy
Total time: 50 minutes
Preparation time: 15 minutes
Cooking time: 35 minutes
Meals: 4
Ingredients :
Vegetable oil - a tablespoon
Minced onion, finely chopped - Pill
Curry paste - a quarter cup
Vegetable broth - liter
Canned tomatoes, cut into cubes - 400 grams
Washed red lentils - Two-thirds cup
Vermicelli - quarter cup
Chopped coriander - ½ cup
Method :
1. meaty oil on the fire in a saucepan, then add the onions.
2. The heart of the onion until tender, about 5 minutes.
3. Then add the curry paste and stir ingredients.
4. Add the broth, tomatoes, lentils and vermicelli.
5. Cover the pot and leave the ingredients boil for about 20-25 minutes until softening ingredients.
6. Grind the soup before serving if you like so you get a smooth mixture.
7. Zinni coriander soup and hot feet.
Enjoy
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