Hi everyone , hope you are all fine
so today we have so esay method of : Grilled Steak with Sauce so easy
Ingredients:
1 flank steak, about 1-1/2 to 2 pounds
for the marinade:
2 tablespoons extra virgin olive oil
1/4 cup balsamic vinegar
1/8 cup soy sauce
1 clove garlic, minced or 1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/4 cup dry sherry
for the salsa verde:
makes about 1/2 cup
(you can substitute the zest of 1 lemon for the red wine vinegar if using the salsa verde for fish)
1 cup packed flat leaf parsley
2 anchovy filets
2 tablespoon capers packed in salt, rinsed
1 garlic clove
1/3 cup extra virgin olive oil
1 teaspoon red wine vinegar
Instructions:
for the marinade:
Place all ingredients in a gallon size ziplock bag. Add steak and close ziplock, expelling as much air as you can. Refrigerate steak and let it marinate at least overnight.
for the salsa verde:
Place all ingredients in a food processor and process until smooth.
to visit :
EASY CHICKEN MUFFINS
Enjoy
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