Easy method of Summer Strawberry Pancakes

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today we have recipe of : 

Easy method of Summer Strawberry Pancakes


Preparation time: 10 minutes
Cooking time: 15 minutes

250 mL (1 cup) whole wheat flour
125 mL (1/2 cup) all purpose flour
30 ml (2 tbsp.) Granulated sugar
10 ml (2 tsp.) Baking powder
A pinch of ground cinnamon
375 ml (1 1/2 cup) of skim milk
1 egg
30 ml (2 tbsp.) Of canola oil
10 ml (2 tsp.) Vanilla
250 mL (1 cup) fresh strawberries, diced
In a large bowl, combine the flours, sugar, baking powder and cinnamon.
In another bowl, whisk together milk, egg, oil and vanilla. Add to flour mixture and mix well. Add strawberries.
Spray a griddle or nonstick skillet with cooking oil. Heat over medium-high heat. Pour 60 ml (¼ cup) of the mixture on the griddle. Cook for 2 minutes or until small bubbles appear on top. Turn the pancake and cook 1 minute or until golden. Repeat with remaining mixture.

Makes about 14 pancakes.

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