Hi
how to cook Dark chocolate hearts easy recipe
ingredients :
100 g dark chocolate
20 g flour
60g sugar
50g butter
4 eggs
4 almond rocks / salt
1 teaspoon Espelette
Method :
Preheat oven to 210 ° C.
Melt the chocolate in a bain marie, then add the butter and
stir.
Whisk the eggs, sugar, flour and pepper, then add
chocolate.
Half fill, 4 flexible molds. Submit a rock cover of pulp and
bake 15 minutes.
Remove from pan and serve warm.
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