how to cook 2 minute noodles with bok choy

serves 2

If the thought of using 2 minute noodles disturbs you, by all means

try another noodle but I was pleasantly surprised how lovely they

were with the fresh greens and the savoury sauce.

If you can’t find bok choy, any other asian greens would work or

you could just use a big bunch of English spinach.

1 packet 2 minute noodles – chicken flavour

1 bunch baby bok choy, separated into individual

leaves

1/3 cup oyster sauce

1 teaspoon sesame oil

Place about 2 cups water in a medium saucepan and add the

flavour sachet from the noodles and bring to the boil.

Add bok choy and noodles and simmer for 2 minutes until

noodles are cooked and the bok choy is wilted.

Drain and return to the pan. Stir through oyster sauce and oil

and serve hot.

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enjoy

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