How to cook chickpea & parmesan salad

serves 1

The tricky thing with this salad is that a whole tin of chickpeas

can be quite a big eat. If you’re not super hungry feel free to

ditch some of the chickpeas.

If you don’t have any leaves, the salad is lovely without them.

1 bag pre washed salad leaves

1 can chickpeas (400g /14oz), drained

1 lemon

1 small handful shredded parmesan cheese

Places leaves in a large bowl. Add the chickpeas. Drizzle

with a little lemon juice and toss.

Taste and add more lemon if you think it needs it. Season.

Sprinkle over cheese.

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enjoy

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