Hello
How to cook soba noodles with pesto
serves 1
For something a little different, try Japanese soba noodles
tossed with pesto and toasted pinenuts. Super simple.
If you don’t have time to make your own there are some
good commercial pestos out there. I find the best are the
‘fresh’ type stored in the refrigerator section of my favourite
deli.
200g (7oz) dried soba noodles
4 tablespoons pesto
1 handful pinenuts, toasted
parmesan cheese to serve.
Bring a medum saucepan of water to the boil. Simmer
noodles for 4 minutes. Drain and return to the saucepan.
Stir through pesto and pinenuts and add a little extra
virgin olive oil if it looks too dry. Taste and season.
Serve with parmesan passed separately.
to visit :
enjoy
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