How to cook tuna chilli salad recipe

serves 1

Tuna with chilli oil is my new favourite thing, but feel free to choose

plain tuna if you aren’t up for a little spice. I like to use the oil from

the tuna as a bit of dressing for the salad. By all means use tuna

in springwater (drained) if you have a low fat fetish.

1 bag pre washed salad leaves

1 small or medium can tuna in oil with chilli

1 lemon

Place leaves in a medium bowl.

Flake tuna and chilli oil onto the salad. Drizzle over lemon juice

and toss gently.

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